Have you heard of Jeon? If you hang out at as many Korean bars as I used to or lost yourself in K-Dramas you’ll usually see them. They’re wonderfully simple yet delicious savory pancakes brimming with veggies and/or meats. Typically eaten during cold winter months with rice wine, it’s ultimately ‘beer food’. I love how…
Author: Brendalynn
Some people eat to live... I LIVE TO EAT!
Chicken Lok Lak
Hello my darlings, I know, it’s been awhile but I promise I am coming back with more recipes, stories and posts! Don’t give up on me yet my loves! My mother would make Lok Lak for one simple reason, to get us to eat vegetables. Not that we hated veggies, we just liked our veggies…
Garlic Noodles
Hello my lovelies, I have a story to tell you! It was 1:14am last night, my eyes were starting to glaze over from staring at my computer for so long. I finally cooked, took the time to take pictures and started to edit said pictures. I needed a break, because I hadn’t done it in…
Chicken & Tofu Coconut Soup
Hi Dolls! A scant 3 days later and I’m posting again!? My goodness! I even surprise myself but even better news, I have 4 other recipes on back log! I took the time to cook this weekend so I have things to post in the coming week. Aren’t you proud!? I know you are!
Mee Katang Kroeung Sa-Mut: Cambodian Seafood Noodles
Sooo… Hii!! First of all, I wanted to take a moment and thank everyone for the kind words I received via FB, IG, email and comments on this blog. I adored all the encouraging words asking me to continue to write and post these recipes. Sometimes I don’t feel good enough, especially when I cruise…
Cha K’Ney Sach Moun – Ginger Chicken w/ Yellow Squash and Bell Peppers
It’s been a hard week for me, both emotionally and physically. As the summer comes to an end and my time frees up more, I find myself wondering “what now?”. I usually think “what now” as I go from insanely busy to quieter days. It’s been an emotional roller coaster for me that somehow manifest…
Refugee Kitchen 