Lemongrass Chicken Fried Quail w/ Hennessy Glazed Carrots

I’ve made quails with Kroeung many ways. Pan fried, grilled, bbq, oven baked but for some reason I’ve never thought to bread them and fry them like fried chicken! I tried it out a few months ago and loved it, since then I’ve reworked this recipe more than a few times to get to its…

Yellow Kroeung – Cambodian Aromatic Paste

How do I begin to speak about an ingredient or the ingredients that comprises this paste when it’s so indicative of my culture? That’s a big task! “Kroeung” directly translate to “ingredients”, but we use it as the generic term to describe an aromatic paste used to flavor soups (somlaw), stir fries (cha), curries (kari)…