So Simple It’s Silly: Vegan Quinoa Salad

So Simple It’s Silly is a series of incredibly easy sweet and savory recipes. Minimal ingredients, great short cuts and not at all time-consuming. Happy National Siblings Day! I know I said I would only post Cambodian recipes for the month of April, but I’m going to take a small break just for this post…

Redux: Salmon Lok Lak

I’ve had this idea in my head for a while now. I’m not reinventing food, I’m not improving, I’m just putting a little twist on it. I’m notorious of doing redux recipes of Cambodian classics, I draw inspiration from my surroundings and Californian upbringing while still (hopefully) keeping true to Cambodian flavors. Cambodian-Californian is what…

Traditional: Khmer Lok Lak

My mother would make Lok Lak for one simple reason, to get us to eat vegetables. Not that we hated veggies, we just liked our veggies better with a side of seared beef! Lok Lak is a glorious hot salad with a bed of crisp whole lettuce leaves, juicy tomatoes, cool cucumbers and sharp raw…

So Simple It’s Silly: BBQ Pork Brown Fried Rice

So Simple It’s Silly is a series of incredibly easy sweet and savory recipes. Minimal ingredients, great short cuts and not at all time-consuming. Today is a good day, in fact it’s down right amazing. Not only did I get to spend most of the day with my super cute niece, I also took the…