Redux: Salmon Lok Lak

I’ve had this idea in my head for a while now. I’m not reinventing food, I’m not improving, I’m just putting a little twist on it. I’m notorious of doing redux recipes of Cambodian classics, I draw inspiration from my surroundings and Californian upbringing while still (hopefully) keeping true to Cambodian flavors. Cambodian-Californian is what…

Lion King Roll: Deconstructed into Sunday Night Dinner

I’ve been a bad girl, I realize this. I had the WordPress app on my phone, I’ve been cooking, eating out and making up new recipes on an almost daily basis, but have I written any of them down or bothered to blog? No. Does this make me a bad blogger? I hope not! I…